THE MENU
Always the freshest
most aromatic seasonal ingredients on our
ever-evolving menu to make sure your dining experience
is unique each and every time.
The setting is included,
as well as the bread,
We do daily
With selected flours and spices
—— Tasting Menù ——
Pecorino flan with a compote of Tropea onions
​
Noodles Officina
Fresh pasta and the Mugello truffle with the crunchy walnuts and pine nuts
​
Pork fillet with Vinsanto
Low-temperature cooked fillet served with sautéed spinach
​
Tiramisù with pistachio grains
—— € 38,00 ——
———— Entrée ———
Terrine Officina in the French manner
Pecorino flan with a compote of Tropea onions
Tuscany fried dough balls with stracchino cheese and ham
Fassona Tartar with Moutarde de Dijon
Avocado Carpaccio with Prawns in Cognac
Octopus on mashed potatoes
—— € 12,00 ——
​
———— Pasta ————
Officina noodles
Fresh pasta and the Mugello truffle with the crunchy walnuts and pine nuts
—— € 16,00 ——
Pici with vegetable stew
Fresh pasta with seasonal vegetable
—— € 14,00 ——
Rice with porcini mushrooms
With Carnaroli rice from Maremma Tuscany
—— € 15,00 ——
Spaghetti with clams
—— € 16,00 ——
Ravioli with yellow pumpkin and black cabbage
—— € 15,00 ——
Tortelli filled with cod fish
With carrot cream and crispy leek
—— € 14,00 ——
Lasagnette with pistachio pesto and hen-fish
—— € 16,00 ——
——— Main course ———
Beef tagliata with lard of Colonnata
with sweet and sour vegetables
—— € 18,00 ——
Pork fillet with Vinsanto
Low-temperature cooked fillet, served with sauteed spinach
—— € 16,00 ——
Beef fillet with truffle
Limousine beef fillet with Mugello truffle and souté potatoes
—— € 20,00 ——
Heart of Cod fish to the scent of Sicily
Low temperature cooked codfish
With capers of pantelleria and cherry tomatoes from Pachino
Served with steamed vegetables
—— € 18,00 ——
Sea bass in potato crust with olive pesto
—— € 16,00 ——
Vegetable Strudel
—— € 14,00 ——
​
——— Pizza ———
Livorno Caciucco: sea soup on red pizza € 12,00
Buffalo mozzarella and cherry tomatoes € 12,00
Bogiolo*:buffalo mozzarella, porcini mushrooms and ham € 15,00
Margherita € 8,00
Naples: tomato sauce, mozzarella, capers and anchoivies € 8,00
Vegetarian € 10,00
Gad: scamorza cheese, sun dried tomatoes and ‘nduja € 10,00
Ham € 10,00
Spicy salamino € 10,00
Gorgonzola and Walnuts € 10,00
Sausage and Friarelli € 10,00
Wurstel and artichokes in oil € 10,00
——— Dessert ———
Sliced fruit with Buontalenti cream
Seasonal fruit with the cream that gave rise to the history
of ice cream in the world
Crisply semifreddo
Semi-frozen dessert made of caramelized dried fruit and mixed with ice cream
Bomboloncini in Chantilly cream
Cantuccini with Fattoria Montaioncino Vinsanto
Mont Blanc cake
Tiramisù with pistachio grains
Florentine Zuccotto
The dessert of Lorenzo de Medici, made of sponge cake filled with ricotta cream, candied fruit and pieces of chocolate
Lava Cake with bitter oranges coulis
—— € 8,00 ——