THE MENU

Always the freshest

most aromatic seasonal ingredients on our

ever-evolving menu to make sure your dining experience

is unique each and every time.

 

The setting is included,

as well as the bread,

We do daily

With selected flours and spices

1/9

——  Tasting Menù ——

Pecorino flan with a compote of Tropea onions

Noodles Officina

Fresh pasta and the Mugello truffle with the crunchy walnuts and pine nuts

Pork fillet with Vinsanto

Low-temperature cooked fillet served with sautéed spinach

Tiramisù with pistachio grains

—— € 38,00 ——

————  Entrée  ———

Terrine Officina in the French manner

Pecorino flan with a compote of Tropea onions

Tuscany fried dough balls with stracchino cheese and ham

Fassona Tartar with Moutarde de Dijon

Avocado Carpaccio with Prawns in Cognac

Octopus on mashed potatoes

—— € 12,00 ——

————  Pasta ————

Officina noodles

Fresh pasta and the Mugello truffle with the crunchy walnuts and pine nuts

—— € 16,00 ——

Pici with vegetable stew

Fresh  pasta with seasonal vegetable

—— € 14,00 ——

Rice with porcini mushrooms

With Carnaroli rice from Maremma Tuscany

—— € 15,00 ——

Spaghetti with clams

—— € 16,00 ——

Ravioli with yellow pumpkin and black cabbage

—— € 15,00 ——

Tortelli filled with cod fish

With carrot cream and crispy leek

—— € 14,00 ——

Lasagnette with pistachio pesto and hen-fish

—— € 16,00 ——

———  Main course ———

Beef tagliata with lard of Colonnata
with sweet and sour vegetables

—— € 18,00 ——

Pork fillet with Vinsanto

Low-temperature cooked fillet, served with sauteed spinach

—— € 16,00 ——

Beef fillet with truffle

Limousine beef fillet with Mugello truffle and souté potatoes

—— € 20,00 ——

Heart of Cod fish to the scent of Sicily

Low temperature cooked codfish

With capers of pantelleria and cherry tomatoes from Pachino

Served with steamed vegetables

—— € 18,00 ——

Sea bass in potato crust with olive pesto

—— € 16,00 ——

Vegetable Strudel

—— € 14,00 ——

———  Pizza ———

Livorno Caciucco: sea soup on red pizza € 12,00

Buffalo mozzarella and cherry tomatoes € 12,00

Bogiolo*:buffalo mozzarella, porcini mushrooms and ham  € 15,00

Margherita € 8,00

Naples: tomato sauce, mozzarella, capers and anchoivies € 8,00

Vegetarian € 10,00

Gad: scamorza cheese, sun dried tomatoes and ‘nduja € 10,00 

Ham € 10,00

Spicy salamino € 10,00 

Gorgonzola and Walnuts € 10,00

Sausage and Friarelli  € 10,00

Wurstel and artichokes in oil € 10,00

———  Dessert  ———

Sliced fruit with Buontalenti cream

Seasonal fruit with the cream that gave rise to the history

of ice cream in the world 

Crisply semifreddo

Semi-frozen dessert made of caramelized dried fruit and mixed with ice cream

Bomboloncini in Chantilly cream

Cantuccini with Fattoria Montaioncino Vinsanto

Mont Blanc cake

Tiramisù with pistachio grains

Florentine Zuccotto

The dessert of Lorenzo de Medici, made of sponge cake filled with ricotta cream, candied fruit and pieces of chocolate

Lava Cake with bitter oranges coulis
—— € 8,00 —— 

TORTA CIOCCOLATO